PRESS & MEDIA
About KcalMap.
KcalMap is a web-based recipe nutrition analysis platform for professional food-service teams. It helps restaurants, cafés, caterers, hotels and resorts turn controlled recipes into clearer nutrition per serving or per 100 g while keeping ingredient sources, yield and review context together.
AT A GLANCE
Built for the people behind the menu.
KcalMap is currently in early access, with an initial focus on professional kitchens and hospitality teams in the UAE and other markets that need structured recipe nutrition workflows.
COMPANY BOILERPLATE
Short description
KcalMap is recipe nutrition analysis software for professional food-service teams. The platform combines ingredient nutrition data, recipe quantities, measured finished yield and portion information to calculate nutrition per serving or per 100 g. KcalMap is designed for restaurants, cafés, caterers, hotels and resorts that need a structured alternative to disconnected spreadsheets and consumer calorie-tracking apps.
WHAT MAKES IT DIFFERENT
Professional recipe context.
- Designed around standard recipes rather than personal food logging.
- Keeps food-composition source identity visible for review.
- Uses finished yield and operational portion information.
- Supports per-serving and per-100 g calculations.
- Includes multi-user and multi-outlet plans for hospitality teams.
- Separates recipe calculation from official certification or regulatory approval.
STORY ANGLES
Topics KcalMap can contribute to.
For editorial enquiries, interviews or product information, use the KcalMap contact form and mention the publication and deadline.
Recipe nutrition beyond spreadsheets
How professional kitchens can manage ingredient provenance, yield, portions and recipe changes without relying on disconnected workbooks.
Menu nutrition in UAE hospitality
Operational preparation for menu-calorie and healthy-menu workflows, including the distinction between calculation, verification and official approval.
Why nutrition tools disagree
How food matching, databases, yield, nutrient retention and nutrient definitions can produce different values for the same recipe.
LAUNCH NOTE • 2026
KcalMap opens early access for professional food-service teams.
KcalMap has opened early access to its web-based recipe nutrition analysis platform, with plans designed for independent kitchens, growing food businesses and multi-outlet hospitality teams. The product brings recipe quantities, food-composition data, finished yield, portions and analysis into one workspace and is being developed with an initial focus on restaurant and hospitality operating needs.
The platform also publishes a transparent calculation methodology and a growing library of practical guidance on recipe yield, nutrient retention, ingredient matching, food-composition databases and Abu Dhabi menu-nutrition workflows.
BRAND ASSETS
KcalMap brand references.
Use these files when referencing KcalMap editorially. Please keep the logo proportions intact and avoid implying certification, regulatory endorsement or authority affiliation.
MEDIA ENQUIRIES