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Recipe-level nutrition analysis
Build recipes from ingredient quantities and nutrition profiles, then review calculated energy and nutrient values per portion or per 100 g.
RECIPE NUTRITION ANALYSIS SOFTWARE
Nutrition analysis built around the way professional kitchens work.
KcalMap brings ingredient profiles, recipe quantities, measured yield, portions and calculated nutrition into one workspace. It is designed for food-service teams that need repeatable recipe analysis without relying on disconnected spreadsheets.
See KcalMap in action02
Measured yield and portions
Record the final cooked yield and portion count so the analysis reflects the food your kitchen actually produces, not only the raw ingredient weight.
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Structured review and export
Keep source information and recipe details together, identify gaps that need review and export structured analysis for menu planning or supporting documentation.
A PRACTICAL WORKFLOW
From ingredient data to menu-ready nutrition.
A clear workflow makes recipe updates easier to repeat and easier for another team member to review.
View KcalMap plans- 01
Choose the right ingredient profile
Map each ingredient to an appropriate nutrition source and use the quantity actually used in the recipe.
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Record production yield
Enter the measured final yield and the number of portions so serving calculations use the finished recipe.
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Review before publishing
Check the calculation, source data and recipe assumptions before using the result on a menu or in supporting documentation.
CLEAR ABOUT THE EVIDENCE
A calculation is only as reliable as its source data and recipe measurements.
KcalMap supports nutrition analysis and documentation. Results depend on ingredient selection, preparation method, measured yield and any applicable retention assumptions. Regulatory acceptance, certification and official logo approval remain separate processes.
EXPLORE KCALMAP
More ways to bring nutrition into focus.
NUTRITION, MAPPED CLEARLY.