01
Built around professional recipes
Manage standard recipes with ingredient quantities, nutrition profiles, final yield and serving information rather than logging individual meals.
UAE • PROFESSIONAL RECIPE NUTRITION
Recipe nutrition software for UAE restaurants, hotels and catering teams.
KcalMap is a web-based recipe nutrition analysis platform built for professional food businesses. Calculate menu calories and nutrients from ingredients, measured yield and portions while keeping the recipe data and source evidence together.
See KcalMap in action02
For restaurants, hotels and catering
Use one structured workflow across independent kitchens, multi-outlet restaurants, hotels, resorts, cafés and catering operations.
03
UAE-friendly commercial workflow
Plans are priced in AED, the application is web based, and KcalMap includes workflows relevant to menu nutrition and Abu Dhabi SEHHI preparation.
A PRACTICAL WORKFLOW
From kitchen recipe to reviewable nutrition data.
The goal is to give UAE food-service teams a repeatable calculation process they can maintain as menus, suppliers and portions change.
View KcalMap plans- 01
Build the standard recipe
Enter the actual ingredients and quantities used by the kitchen and map each one to an appropriate food-composition profile.
- 02
Record finished yield and portions
Use the prepared recipe weight and operational serving basis so per-100 g and per-serving values reflect the food actually produced.
- 03
Review and document the result
Check ingredient mapping, source data and missing values before using the analysis for menu planning, internal review or supporting documentation.
For Abu Dhabi menu-nutrition workflows
The Abu Dhabi Public Health Centre lists both Displaying Calories on the Menu and Healthy Menus within the SEHHI programme. KcalMap can help prepare the underlying recipe calculations and supporting nutrition data used in that workflow.
- Calculate calories and nutrients from controlled recipes.
- Keep ingredient data and yield assumptions visible.
- Separate calculation status from official verification or logo approval.
Hotel and resort use
For hospitality teams, KcalMap can organise recipes by outlet and support consistent calculation across restaurants, room service, banqueting and other F&B operations.
- Multi-user plans for food-service teams.
- Multi-outlet recipe organisation.
- Structured exports for review and supporting documentation.
Professional rather than personal nutrition tracking
KcalMap is designed around commercial recipes and menu operations. It is not a consumer calorie diary or weight-loss tracker.
Transparent methodology and data sources
The calculation framework keeps ingredient source information, measured yield, portion basis and missing nutrient values visible. KcalMap also publishes its calculation methodology and supporting guidance.
- USDA FoodData Central and other supported food-composition sources.
- Per-serving and per-100 g calculations.
- Yield and nutrient-retention concepts treated separately.
CLEAR ABOUT THE EVIDENCE
KcalMap supports preparation and calculation; it does not issue regulatory approval.
Abu Dhabi authorities define the applicable SEHHI and hotel-menu requirements. KcalMap can support recipe analysis and documentation, but certification, legal compliance decisions and permission to use official programme logos remain with the relevant authorities.
EXPLORE KCALMAP
More ways to bring nutrition into focus.
NUTRITION, MAPPED CLEARLY.