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From grams to insight
Build a recipe with ingredient quantities and measured batch yield. View nutrition per portion or per 100 g.
MADE FOR PROFESSIONAL KITCHENS
Great food.
Clear nutrition.
Turn your recipes into nutrition you can understand. From the first ingredient to the final menu, bring every detail into focus.
Recipe nutrition analysis software for restaurants, cafés, caterers, hotels & resorts.
FROM RECIPETO CLARITY ↗
Every ingredient adds up.
Illustrative recipe analysis
454kcal / portion
15.5 gprotein
65.9 gcarbs
Every kind of kitchen. Restaurants Cafés Catering Hotels & resorts
THE KITCHEN, CONNECTED
Less spreadsheet work.
More clarity on your menu.
Keep ingredients, portions and nutritional analysis together, so your team can work from the same recipe.
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One place for your recipes
Organise dishes by menu and outlet. Keep ingredient profiles and review notes alongside your calculations.
03
Take your analysis further
Prepare structured Excel reports for review, menu planning and supporting documentation.
A LITTLE TASTE OF KcalMap
Your recipe. A clearer picture.
Adjust an ingredient or the portion count. Watch the numbers come together.
RECIPES / EXAMPLE
Roasted vegetable & quinoa bowl
IngredientQuantity (g)
Combined ingredient weight358 g
Number of portions
1
No sign-up needed for this preview. Your changes stay in this page and are not saved.
FROM YOUR KITCHEN TO YOUR MENU
A clear path.
At every step.
Built around the way a kitchen works.
With room for the details that matter.
- 01
Bring your recipe together
Add ingredients, quantities and source data. Organise each dish by its menu or outlet.
- 02
Make every portion count
Record the final cooked yield and portion count. Review the calculated nutrients and any missing information.
- 03
Review, refine, export
Check the evidence, adjust your recipe and export your analysis for the next stage of review.
CLARITY INCLUDES THE EVIDENCE
Know what’s calculated. Know what needs review.
KcalMap supports recipe analysis and documentation. Calculated results depend on ingredient data, preparation and measured yield. Certification and authority approval are separate processes. Explore menu calorie calculation or SEHHI analysis support.
ROOM FOR YOUR NEXT CHAPTER
Start with your kitchen.
Grow with your ambitions.
Early-access plans with secure checkout powered by Ziina.
Starter
For an independent kitchen
AED149/ month
- 1 user
- 1 outlet
- Up to 50 recipes
- Ingredient and nutrient workspace
- Excel analysis exports
Business
For a growing food business
AED349/ month
- Up to 5 users
- Up to 3 outlets
- Up to 250 recipes
- Everything in Starter
- Team roles and menu-level review
Hospitality
For hotels and multi-outlet teams
AED749/ month
- Up to 20 users
- Up to 10 outlets
- Up to 1,000 recipes
- Everything in Business
- Multi-property onboarding
Early-access pricing. One-month access with no automatic renewal. For monthly or annual invoiced subscriptions, contact us.
FROM THE KCALMAP LIBRARY
Practical guidance.
Built around real recipes.
Explore clear guides on recipe yield, portion calculations, food-composition data and Abu Dhabi menu requirements.
GUIDE
How to calculate nutrition per serving
Move from ingredient data to finished yield, portions and a reviewable serving-level result.
Read guideGUIDE
Recipe yield and nutrition after cooking
Understand weight change, concentration and why yield is different from nutrient retention.
Read guideABU DHABI
SEHHI menu nutrition guide for 2026
See how recipe analysis supports calorie display and healthy-menu preparation for Abu Dhabi hotels and restaurants.
Read guideA FEW GOOD QUESTIONS
Before you
get cooking.
LET’S TALK
Contact us.
Have a question about KcalMap, or want to see how it fits your kitchen? Send us a message.
NUTRITION, MAPPED CLEARLY.