01
Standardise every dish
Keep ingredient quantities, recipe yield and portion information together so the nutrition calculation follows the same standard recipe used by the kitchen.
FOR RESTAURANTS & CAFÉS
Keep recipe nutrition clear as your menu changes.
Restaurant menus change quickly. KcalMap gives chefs, managers and food-service teams a consistent place to maintain recipe quantities, ingredient nutrition, portions and calculated results as dishes are refined.
See KcalMap in action02
Review nutrition per serving
See calculated energy and nutrients per portion or per 100 g, making it easier to compare dishes and prepare information for menus or internal review.
03
Update without rebuilding spreadsheets
When an ingredient quantity or yield changes, update the recipe and recalculate from the same structured record rather than maintaining multiple spreadsheet versions.
A PRACTICAL WORKFLOW
A repeatable nutrition workflow for every menu item.
The goal is to make nutrition part of normal recipe management rather than a one-off exercise.
View KcalMap plans- 01
Create the standard recipe
Enter the ingredients and quantities used by the kitchen and map them to suitable nutrition profiles.
- 02
Measure the finished recipe
Record final yield and portions so the calculation reflects preparation and serving size.
- 03
Review and keep it current
Use the saved recipe as the reference point when the dish, portion, supplier or menu changes.
CLEAR ABOUT THE EVIDENCE
Useful for restaurant operations, with review still in the hands of your team.
KcalMap calculates from the recipe and data supplied to it. Kitchens should verify ingredient mapping, preparation assumptions, final yield and serving information before publishing nutrition values.
EXPLORE KCALMAP
More ways to bring nutrition into focus.
NUTRITION, MAPPED CLEARLY.