Calculate from ingredient quantities
Each ingredient contributes energy according to the amount used and its selected nutrition profile, creating a transparent calorie total for the recipe.
MENU CALORIE CALCULATOR
KcalMap calculates energy from ingredient nutrition and recipe quantities, then uses finished yield and portion information to produce a calorie value for the serving. That keeps the number connected to a reviewable recipe instead of an isolated estimate.
See KcalMap in actionEach ingredient contributes energy according to the amount used and its selected nutrition profile, creating a transparent calorie total for the recipe.
Record the finished recipe weight and serving count so the menu calorie calculation reflects the portion served by the kitchen.
Keep recipe data and calculated nutrition together for internal review, menu planning and supporting documentation when calorie information needs to be displayed.
A PRACTICAL WORKFLOW
A menu calorie number is easier to defend and update when the underlying recipe, yield and portion assumptions are recorded with it.
View KcalMap plansAdd the ingredients and quantities used in production and select nutrition profiles appropriate to each ingredient.
Add measured final yield and portion count so KcalMap can calculate the energy value on the same basis used by the menu.
Check the recipe inputs and calculated result before publishing calories or using the analysis as part of a regulatory or programme review.
CLEAR ABOUT THE EVIDENCE
The Abu Dhabi Public Health Centre describes a SEHHI programme for displaying calories on menus in restaurants and food establishments. KcalMap can support the underlying recipe calculation and documentation, while official requirements, acceptance and approvals remain with the relevant authority.
Read the official ADPHC SEHHI programme informationEXPLORE KCALMAP
NUTRITION, MAPPED CLEARLY.