Recipe nutrition in one place
Keep ingredient quantities, nutrition profiles, measured yield and portions together so the values used for menu review can be traced back to the recipe.
ABU DHABI • SEHHI
The Abu Dhabi Public Health Centre describes SEHHI programmes for displaying calories on menus and identifying healthier menu choices. KcalMap can help food businesses organise the recipe data, nutrition calculations and supporting records needed before formal review.
See KcalMap in actionKeep ingredient quantities, nutrition profiles, measured yield and portions together so the values used for menu review can be traced back to the recipe.
SEHHI materials reference factors such as calories, fat, saturated fat, sugar, salt and fibre. A structured recipe analysis helps teams review those values before submission.
Export recipe analysis for internal checks and supporting documentation while keeping the underlying recipe available for corrections or future menu changes.
A PRACTICAL WORKFLOW
Separating calculation from certification keeps responsibilities clear for the kitchen, nutrition reviewer and relevant authority.
View KcalMap plansUse the correct ingredient quantities and nutrition profiles, then record the finished yield and serving information used by the kitchen.
Check the relevant nutrient values, identify missing information and correct recipe assumptions before relying on the analysis.
Use the prepared information as supporting material and follow the current ADPHC or other applicable authority process for official review, certification or logo use.
CLEAR ABOUT THE EVIDENCE
KcalMap is a calculation and documentation tool. Official eligibility, classification, acceptance of analysis and approval to display programme logos remain with the relevant Abu Dhabi authorities and their current procedures.
Read the official ADPHC SEHHI programme informationEXPLORE KCALMAP
NUTRITION, MAPPED CLEARLY.